Kokkari Estiatorio is considered as one of the biggest accomplishments offering high quality cuisine. It is named after a small fishing village located in the island of Samos in the Aegean Sea, Kokkari is the sister restaurant to highly praised Evvia Estiatorio in Palo Alto, California. Kokkari guests experience the traditional charm of a rustic Mediterranean country designed with fireplace, extensive woodwork, hand-made pottery and freshly picked flowers reflecting the warmth and tradition of ages-old hospitality. The decor portrays the culture of the European old-world which has modernized through innovative blending. Kokkari’s menu includes variety in seafood and traditional Aegean dishes. Kokkari's menu starters include Horiatiki, the classic Greek salad with tomatoes, cucumbers, roasted red bell peppers, crispy smelt served with lemon and chopped parsley, mesquite-grilled octopus and Octapodi Salata. besides the traditional Hellenic signature dishes , menu includes Garides stin Schara, Kotopoulo Souvlas, lemon & oregano chicken, and grilled lamb chops with a lemon-oregano vinaigrette. One remarkable thing at Kokkari is the Chef’s Table which is hand-carved wooden table 20 foot long ideal for celebrations and family events.